32 weeks today...

I'm 32 weeks today -- officially 2 months (8 weeks) away.  YIIIIIIIIKES!

Here's what babycenter.com says has been going on with our little guy:

By now, your baby weighs 3.75 pounds (pick up a large jicama*) and is about 16.7 inches long, taking up a lot of space in your uterus. You're gaining about a pound a week and roughly half of that goes right to your baby. In fact, he'll gain a third to half of his birth weight during the next 7 weeks as he fattens up for survival outside the womb. He now has toenails, fingernails, and real hair (or at least respectable peach fuzz). His skin is becoming soft and smooth as he plumps up in preparation for birth.

*Okay, I didn't even know what a jicama was -- it looks like a potato but I had to research it (what would we do without google??) to see what it actually is...

Jicama is a crispy, sweet, edible root that resembles a turnip in physical appearance, although the plants are not related. Jicama has been cultivated in South America for centuries, and the vegetable is quite popular in Mexican cuisine. Jicama has a unique flavor that lends itself well to salads, salsas, and vegetable platters. The roots can sometimes grow to be quite large, although when they exceed the size of two fists, they begin to convert the sugars that give jicama its sweet flavor into starches, making the root somewhat woody to the taste.

Huh.  Interesting.

Here's what whattoexpect.com says about what's been happening this week:

This week your baby weighs almost four pounds and could be up to 19 inches long. And though that's a head-to-toe length, your baby is actually back to a curled-up position (you try standing up in those cramped quarters!). At 32 weeks pregnant, you're likely feeling tapping and squirming instead of your baby's signature rocking and rolling. That's because, while comfy, your baby is a bit tight for exercise space right now. Your baby has also probably settled into the head-down, bottoms-up position in your pelvis in prepartion for birth. That's because the fetus's head fits better at the bottom of your inverted, pear-shaped uterus. It also makes it easier during childbirth if your baby comes out head first. Fewer than five percent of babies prefer the bottom-down (or breech) position by full-term. Don't worry if your baby hasn't assumed the head-down position yet. There's still a good chance he will flip head-side-down before birth — even in the tight confines of your uterus.

While your baby is still getting nourishment through the umbilical cord, it won't be long before you'll be bringing on the breast milk or formula (and soon after, the mashed carrots and peas). In anticipation of that momentous transition to mouth feeding, your baby's digestive system is all set and ready to go.

And because your baby is accumulating more fat, his skin is finally turning opaque (like yours), which means those see-through days are over. Though weeks away from D-day, your baby's looking more and more like a newborn.

And speaking of that big day, hope you're resting up for it — because your bambino certainly is. In preparation for that big first date with you, your baby is sleeping like a baby — with sleep cycles of 20 to 40 minutes long (which would also account for the decrease in movement you're likely feeling these days).